Discovering Bonfissuto
In the heart of Canicattì, near Agrigento, the Sicilian Pasticceria Bonfissuto blends the art of traditional pastry with contemporary innovation. Passionately and dedicatedly managed by brothers Giulio and Vincenzo Bonfissuto, the company has established itself as a landmark in the Sicilian confectionery landscape, thanks to its mastery in the art of pastry and its award-winning products.
For generations, the Bonfissuto family has cultivated a deep love for Sicilian pastry, an art that is proudly handed down and celebrated in every creation. The Easter dove cake and Panettones, awarded the Superior Taste Award in 2018, are just a few examples of the high quality of their sweets, appreciated at the most prestigious Italian events, such as the Internazionali BNL in Rome.
Pasticceria Bonfissuto does not stop at tradition but revisits it, creating unique products like the Modica Chocolate Colomba, embellished with an 18 Carat Gold Leaf, and other original delights such as the Colomba with Sour Cherries and Lemons, flavoured with Franciacorta Sparkling Wine, giving it a unique and unmistakable taste.
Every sweet encapsulates the soul of Sicily, a land rich in culture and traditions, from which the Bonfissuto brothers draw inspiration. Using only high-quality ingredients, without preservatives or synthetic additives, they aim to achieve excellence in every creation, winning over the taste and heart of their customers.
Discover the unique range of Bonfissuto products in our online shop and let yourself be seduced by the authentic flavors of Sicily, where the passion for pastry becomes art.
