Descrizione

The Nubia red garlic paté is produced by Simonte Francesca organic farm, respecting the original identity of the Sicilian territory and keeping an extra eye on each production step, in order to guarantee a first class quality product. In this organic farm, in fact, al the production process is still ruled by the rules of the past maintaining the growing, farming and the processing, as it has always been, generation after generation. Slow Food has also decided to preserve the quality of the red garlic paté announcing back in 2002 the declaration of the garlic cream as a slow food presidium, being recognised as traditional Sicilian product by the Ministry of Agricultural, Food and Forestry Policies, on proposal from the Sicilian Region.