Red prawn drippings
LalainaRed prawn drippings from Mazara del Vallo is an exclusive ingredient that transforms every dish with an authentic taste of the sea. Ideal for seasoning pasta dishes, risottos, fish salads, bruschetta or gourmet pizzas, this colatura enhances the natural flavour of red prawns without the addition of salt.
12 in stock
€19,90 (100ml)
- Italy delivery 1/3 days. From €3,49
- Europe delivery 3/7 days. From €15
Mazara red prawn drippings – The condiment that brings authentic sea flavor to every dish
Produced by means of a patented method, Mazara del Vallo red prawn drippings extract the eggs and juices present in the carapace of the red prawn, enhancing its authentic fragrance and sweetness. The result is a liquid with a colour tending towards orange and a delicate flavour, capable of lending an unmistakable marine imprint to soups, risottos and other fish-based preparations. Its versatility in the kitchen allows you to use a few spoonfuls to cream a risotto, dress a fish salad or transform a simple bruschetta into a gourmet experience.
Lalaina
The Sicilian company Lalaina s.r.l., founded by Maria Chiara Valdemone and Giuseppe Gaudioso, has revolutionised the seafood sector with an innovative process that transforms red shrimp carapaces and heads into an excellent dripping. This project stems from the desire to valorise an often neglected resource, promoting sustainability and reducing waste. With an ethical approach and a strong focus on quality, Lalaina s.r.l. celebrates the sea and the Sicilian territory, offering a product that is a true gesture of love for the future and for local culinary traditions.
| Brand | |
|---|---|
| Ingredients | Mediterranean red prawn, water, sea salt, sugar, xanthan gum E415, citric acid E330, ascorbic acid E300, soy lecithin E322. |
| Size | 100ml |
