Pistachio pesto


The Bronte pesto meets the requirements of the most demanding palate, produced with the best fruit from Etna dark-lava soil. Great on a slice of warm bread, as a pasta condiment, as a tasty appetizer or as a genuine snack.

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Pistachio pesto – From Bronte, PDO certified, natural ingredients

Pistachios from Bronte PDO, shelled and crushed with salt, pepper, and Sicilian oil (Nocellara dell’Etna). These are the natural ingredients of the typical Bacco Bronte pistachio pesto, made up exclusively of 80% high quality pistachios from the dark lands of Etna.

The sweet of Bronte pistachios suits perfectly with the first courses, giving colour, fragrance, and flavour. To best enjoy the grainy texture, use it on bruschetta served as an appetizer or as a snack. If you want to add flavour to main courses, try it on roasted meats as a green sauce (or even on fish!).


Bacco promotes made in Sicily productions and high-quality raw materials. The company produces and sells pistachio products combining the wisdom of manual work with the modernity of today’s production. Quality selections and attention to nature make Bacco a guarantee of taste for your table.

Additional information



PDO Green Bronte pistachio 80%, salt, pepper, Extravirgin olive oil "Nocellara of Etna"








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