Pear and chocolate panettoneBonfissuto
Bonfissuto’s pear and chocolate panettone is a unique variation of the traditional Italian Christmas cake. Characterised by the combination of candied pear and chocolate chips, it is covered in white chocolate, offering a unique balance of sweetness and fruity flavour. Perfect as a festive dessert, snack or valuable gift.
12 in stock
- Delivery 24/48h in Italy. 3/5 days in Europe
Pear and chocolate panettone – Covered in white chocolate and chocolate crunchies
This 1 kg panettone, made using artisanal techniques and natural leavening, is distinguished by its quality and intense flavour. Fresh, local ingredients such as eggs and honey contribute to its soft texture and rich taste. The white chocolate coating and milk chocolate balls add a touch of indulgence, while chopped pear pieces and chocolate chips inside the dough enrich each bite with an explosion of flavour.
The Bonfissuto pastry shop, led by brothers Giulio and Vincenzo Bonfissuto, is recognised for its passion and mastery in the field of Sicilian pastry. Although young, the Bonfissuto’s have deep roots in the Sicilian pastry tradition, a tradition they combine with modern techniques and an innovative approach. Their dedication is reflected in the creation of products such as the pear and chocolate panettone, which skilfully balances tradition with contemporary touches, resulting in a dessert that is both classic and original. Their commitment to quality and authenticity is visible in every product, making Bonfissuto a leading name in the world of Italian confectionery.
Wheat flour type 0, egg yolk, sugar, honey, butter, milk, fructose, natural mother yeast, monotriglycerides of fatty acids, vanilla berries, salt, natural flavours, chopped pear and chocolate chips.