The sinuous shape of Calamarata pasta holds gently the sauce in, shielding it within until the first taste comes. The texture is cook proof, due to the organic durum wheat semolina which makes this pasta the best to have fun with, trying different recipes. The flour is stone grounded, allowing the wheat to maintain all of its benefits and properties for health, in fact each part of the grain is conserved, being rich in terms of fibres. The wheat chosen among the highest quality ancient ones, such as Senatore Cappelli, Margherito and Perciasacchi, is fully grown under the sun of Sicily and not genetically modified, therefore we obtain a 100% natural, healthy and Italian product. Dried within 24 – 36 hours and bronze drown, with Calamarata Damigella you will taste the real flavour of handmade pasta, as it was yesterday and so will be tomorrow.