Peaches in syrup


Canned fruit in syrup is always an enjoyable dessert, either served on its own or used to enrich delicious recipes. For example, you could add it to a fresh summer fruit cream pie, or mix them with your fiordilatte gelato and two mint leaves. Whatever the combination could be, peaches in syrup will always rock the hell out of your recipe, making you the queen of the kitchen!

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Grown organically and patiently matured in Sicily, the Leonforte Peach is an IGP certified product and a Slow Food Presidium. The quality of this variety is preserved by the Samperi organic farm, whose aim is to recall the rhythm of nature in each processing level. Known to be rich in taste and particularly juicy, the Leonforte peach absorbs the syrup getting a soft and satisfying texture which will not be forgotten…once you taste it! 

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PGI Leonforte Peach, Water, Sugar, Lemon juice







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