Description

Olive oil has come a long way in our cooking history, accompanying our dishes with its traditional flavour, the only one able to fully enhance certain recipes. Already the greeks and the romans understood the infinite potentiality of the olive liquid gold, but is not until the Borbone that the growing and harvesting of olive trees became crucial for Southern Europe, mostly in Italy and Sicily. During their reign, the production of olive oil was massive, penetrating the social sphere and becoming a source for many people to rely on. Olive oil is the most natural and versatile seasoning you may think of, in fact you can use it raw to add flavour either to veggies and salads, or meat and fish, leaving you astonished at each bite.