Marron noir easter dove cake


The “Colomba” marron noir is a delightful and sophisticated variant of the traditional Easter dove cake, combining the pastry art of the Sicilian and Piedmont regions. Packaged in an elegant box, this dove cake will bring joy to those who receive it as a gift or share it with friends and family during the Easter period.

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Marron Noir easter dove cake – A touch of class for your Easter celebrations

Fiasconaro’s Colomba Marron Noir is a masterpiece of flavour and quality, made with Fiasconaro’s natural leavened dough, which welcomes the most precious candied chestnuts from the Varaita Valley and a delicious gianduia cream. Its double glaze, consisting of a light chestnut cream and a dark chocolate coating, makes it a work of art for the palate.

The soft and light texture of the dough perfectly matches the intense flavour of dark chocolate and the sweetness of candied chestnuts, creating an unforgettable taste experience. The Colomba Marron Noir is an excellent gift idea for the Easter festivities, perfect for sharing with friends and family on special occasions.


Fiasconaro is a Sicilian high-quality pastry company, founded in 1953 in Castelbuono by brothers Fausto, Martino, and Nicola. Known both nationally and internationally, the company combines a strong entrepreneurial spirit with constant pursuit of quality, respecting the highest standards of Italian gastronomic tradition. Fiasconaro is renowned for its natural leavening, a 36-hour process that guarantees light and fragrant products, using selected ingredients and Sicilian raw materials. The company is a benchmark in the high-end pastry sector and has received numerous international awards, including 3 stars at the Superior Taste Award in Brussels in 2015.

Additional information



Wheat flour, candied chestnuts (14%)(chestnuts, sugar, glucose syrup), butter, sugar, low-fat cocoa coating (9%)(sugar, vegetable fat (coconut, cocoa butter), low-fat cocoa powder (8%), emulsifier soy lecithin; flavouring), chestnut cream (9%)(chestnuts (45%), sugar), fresh eggs, gianduia chocolate (6%) (sugar, hazelnut paste, cocoa butter, cocoa mass, emulsifier: soya lecithin; vanilla extract), yolk from fresh eggs, natural yeast (contains wheat flour), chestnut paste (1%), chestnut honey from Piedmont (1%), milk chocolate chips (1%)(contains milk and soya), emulsifier: mono and diglycerides of fatty acids; cocoa butter, skimmed milk powder, salt, natural vanilla flavouring.






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