Crushed oregano

Val Paradiso
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Because of its aroma and intensity of the fragrance, oregano is the Mediterranean essence par excellence. Use it to flavour your meat and fish dishes, for flavoured oil sauces, and in cheese creams!

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Crushed oregano – From Agrigento, artisanal

Oregano is the most widely used Mediterranean herb in cooking. Its intense fragrance derives from the sprouts. To turn it into an elegant, fragrant spice, the oregano leaves are dried and ground, then stored in dry glass or plastic containers. Oregano is used in many traditional Italian recipes: from pizza, roasted meat, and fish to sauces, seasonings, and salads. Try it in your recipes and see how many uses of this excellent and versatile spice are.

Val Paradiso

Val Paradiso is an agricultural reality that was born in Naro, in the province of Agrigento. The farm takes its name from the Contrada that hosts it, so called because of the typical white colour of the almond blossom of the area. With 100 hectares of certified organic farming, Valparadiso offers its customers genuine products in the Sicilian tradition.

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