Crushed oregano

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Oregano from the Filippone farm is an essential seasoning in Mediterranean cuisine, known for its unmistakable aroma and numerous therapeutic properties. Organically grown in the Madonie Park, this oregano is distinguished by its superior quality, thanks to the uncontaminated environment and ideal cultivation altitude. It is perfect for flavouring pizzas, salads, potatoes, meat, fish and much more.

5 in stock

4,00 (20g)

  • Done Delivery 1/3 days in Italy. 3/6 days in EU
  • Done Starting from 5€ in Italy. 10€ in EU

Crushed oregano – From Madonie park, Organic

Packaged in a convenient 20-gram spreader, the Philippine farm’s crushed oregano comes from plants cultivated at an altitude of 1,000 metres, where the climate and soil give the aromatic herb a unique intensity. The company follows traditional and sustainable cultivation methods, ensuring that the oregano retains all its aromatic and therapeutic properties. Rich in antioxidant, anti-inflammatory and digestive benefits, Filippone oregano is an ally for both health and palate.

Filippone farm

Located in the heart of Sicily, in the Madonie Park, the Filippone farm is an example of excellence in organic farming. At an altitude of 1,000 metres, the Filippone family cultivates spices and herbs, including oregano, in a pure and unspoilt environment. The commitment to cultivation methods that respect the environment and rural traditions is evidenced by the Organic Farming, Global GAP and GRASP certifications. Thanks to the passion transmitted from generation to generation, the company offers products that encapsulate the essence of the most authentic Sicily, guaranteeing the consumer quality, safety and respect for the environment.

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