80% pure chocolate bar – From Modica, artisanal, gluten free

The 80% pure chocolate bar is characterized by “strong” color and flavor, evidence of Sicily’s chocolate authenticity.

Processed at a low temperature, the cocoa mass maintains unaltered the scents of the cocoa used to produce this handcrafted chocolate. There is no addition of cocoa butter in the production, only a proportion of sugar, which gradually decreases to leave room for the original grandeur of Sicily chocolate.

Antica Dolceria Bonajuto

Antica Dolceria Bonajuto is an ambassador of Sicilian gastronomic culture throughout the world.

It produces Modica chocolate from selected and sustainable raw materials. The cocoa comes from certified plantations where workers’ conditions are safeguarded and protected. The company has preserved the Modica tradition and carried it on for over 150 years, remaining faithful to the original production methods.