80% pure chocolate
BonajutoIntense and clean, Bonajuto’s 80% chocolate bar focuses on cocoa, with a measured sweetness that enhances its character. It is perfect for tasting on its own, after a meal, or paired with smooth spirits or low-acidity wines. In the kitchen, it adds depth to mousses, ganaches, biscuits and icings, or enriches savoury signature sauces.
7 in stock
€4,00 (50g)
- Italy delivery 1/3 days. From €3,49
- EU delivery 3/7 days. From €14,99
80% Chocolate – Intense cocoa, essential sweetness
Handmade in Modica
This chocolate is made from a simple recipe — selected cocoa mass and sugar — and a cold processing method that preserves natural aromas and flavours. The 80% cocoa content gives it a broad aromatic profile: notes of roasted cocoa, hints of dried fruit and a dry finish that is never aggressive. The typical texture of artisanal processing leaves a pleasant sensation on the palate and enhances the sweet-bitter contrast. The bar is ideal both for conscious tasting and as a technical ingredient: it melts evenly, supports stable emulsions and gives structure to creams and doughs.
Antica Dolceria Bonajuto
Antica Dolceria Bonajuto is a historic family business founded in 1880 and active for six generations. Recognised among the 100 Excellences of Italy (Eurispes, 2008), it combines loyalty to tradition with contemporary sensibility: cold processing, a cocoa supply chain selected according to ethical criteria and constant attention to quality. Each bar is created in the workshop with artisan care to offer an authentic taste experience consistent with its history.
| Brand | |
|---|---|
| Ingredients | Cocoa mass 80%, sugar. |
| Size | 50g |
