Nocellara del Belice olivesCusà
Are you looking for some olives that will make your happy hours a moment to be remembered? Choose Cusà Green Olives. Taste and well-being come together in a single product to be enjoyed together and during your moments of leisure.
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Nocellara del Belice olives – PDO certified
Cusà green olives are stored in brine to best preserve all the properties of this extraordinary product. These olives come from Nocellara del Belice, an area dedicated to the cultivation of olives and from which excellent quality products are produced. These olives have positive organoleptic properties: antioxidants, rich in minerals, magnesium, and calcium. Together with well-being, Cusà’s Nocellara del Belice PDO olives guarantee taste and freshness in every bite to accompany cocktails and relaxing moments during meals.
From Campobello di Mazara, Cusà by Pisciotta Farm has been producing olives from the original Nocellara del Belice cultivar for three generations. On the farm’s more than 30 hectares of land, crops are grown organically. Cusà olives are processed and packaged so that the product remains unaltered until it reaches your table.
PDO Nocellara del Belice olives, water, marine salt, acidity regulator: tartaric and lactic acid, antioxidant: ascorbic acid.