Pear and chocolate Easter dove cake
FiasconaroThe Fiasconaro pear and chocolate Easter dove cake is a creative take on the traditional Easter treat, blending the sweetness of candied pear with the richness of chocolate, adorned with a white chocolate covering and chocolate crunchies. Ideal for the Easter festivities or as a delightful end to a meal, this dessert satisfies both fruit and chocolate lovers with a blend of flavours that tantalizes the taste buds.
Out of stock
- Delivery 1/3 days in Italy. 3/6 days in EU
- Starting from 5€ in Italy. 10€ in EU
Pear and chocolate Easter dove cake – Covered in white chocolate and chocolate crunchies
Crafted with premium ingredients, the Pear and Chocolate Dove Cake is distinguished by the use of quality candied pears and dark chocolate drops, harmoniously melding within the soft and fragrant dough. The white chocolate covering and chocolate diamonds enrich every bite with a sweet and crunchy note. The cake results from a natural and slow leavening process, lasting 36 hours, ensuring lightness and digestibility while honouring the ancient Madonie pastry recipes. The addition of Sicilian honey and Marsala DOP wine further enhances the taste profile of this Easter masterpiece.
Fiasconaro
Fiasconaro is a family-owned business that has stood as a paragon of Sicilian pastry excellence since 1953. Located in Castelbuono, amidst the scenic setting of the Madonie Park, Fiasconaro is renowned for its ability to blend tradition and innovation in creating not only Easter treats but also a wide array of desserts. Under the stewardship of the brothers Martino, Nicola, and Fausto, the company has achieved international fame by reinterpreting the classic Milanese panettone with a Sicilian twist and expanding its range with an assortment of products from Easter dove cakes to fruit specialities, gold-themed treats, and exclusive collaborations with Dolce & Gabbana. The passion for quality, careful selection of raw materials, and artisanal dedication are the secrets behind every Fiasconaro creation, continuing to delight the most sophisticated palates worldwide.
Additional information
| Brand | |
|---|---|
| Ingredients | Wheat flour, butter, sugar, fresh eggs, candied pear (9%) (pears, glucose-fructose syrup, saccharose, concentrated lemon juice), white chocolate coating (9%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), chocolate chips (8%) (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, vanilla extract), natural yeast (contains wheat flour), chocolate coating (contains soy), Sicilian honey, emulsifier: mono and diglycerin, natural vanilla extract: soya lecithin, vanilla extract), yolk from fresh eggs, natural yeast (contains wheat flour), couverture chocolate (contains soya), Sicilian honey, emulsifier: mono and diglycerides of fatty acids, "Marsala wine PDO", cocoa butter, skimmed milk powder, salt, natural vanilla flavouring, rice flour, wheat malt, glazing agents (shellac, gum arabic). May contain traces of nuts. |
| Zone | |
| Size | 1kg |
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