Manna Gold Easter dove cake


The Fiasconaro Manna Gold Easter dove cake is an elegant take on the traditional Easter sweet, enriched with the precious manna, a natural gift from the Madonie. This dove cake blends the sweetness of gianduia chocolate with the delicacy of manna, creating a unique and refined taste experience, perfect for celebrating Easter and moments of togetherness.

Out of stock

  • Done Delivery 1/3 days in Italy. 3/6 days in EU
  • Done Starting from 5€ in Italy. 10€ in EU

Manna Gold Easter dove cake – Covered in white chocolate and manna

With jar of manna cream

This dove cake features a soft and fragrant dough, thanks to a slow and natural leavening process of 36 hours, ensuring lightness and digestibility. The dough is enriched with high-quality butter, gianduia chocolate, and mannetti pieces, small delights of manna. The white chocolate topping perfectly melds with the inner flavours, while the included manna cream adds a touch of sweetness and originality that sets this cake apart from other Easter doves. Each cake is hand-packaged, ensuring care and attention to detail.


Fiasconaro, a family business founded in 1953 in Castelbuono, in the heart of the Madonie Park in Sicily, is renowned for its excellence in artisanal pastry. Under the leadership of the brothers Martino, Nicola, and Fausto, the company has successfully renewed Sicilian pastry tradition, maintaining a strong connection with the flavours and ingredients of the territory. Manna, the distinctive element of this dove cake, is just one of the many natural treasures that Fiasconaro knows how to enhance in its products, from panettone to various dove cake variations, to nougats and creams. The commitment to quality, the use of natural yeast, and slow leavening techniques are Fiasconaro’s hallmark, continuing to win over the most demanding palates in Italy and around the world.

Additional information



Easter dove cake: Wheat flour, butter, sugar, fresh eggs, white chocolate coating (10%) (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin, natural vanilla extract), gianduia hazelnut chocolate (6%) (sugar, hazelnut paste, cocoa butter, cocoa paste, emulsifier: Soya lecithin, natural vanilla extract), yolk from fresh eggs, natural yeast (contains wheat flour), Sicilian honey, inverted sugar syrup, mannetti (2%)(mannitol, manna (30%)), manna paste (2%)(glucose-fructose syrup, purified manna powder (25%)(mannitol, manna (30%)), flavours), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavouring. May contain traces of other nuts.

Manna cream: vegetable oils and fats (sunflower, cocoa butter, safflower), white cane sugar, mannite powder with manna (13.5%) (mannite, manna (30%)), maltitol, skimmed milk powder, hazelnuts (Corylus avellana), milk protein, low-fat cocoa powder, safflower extract powder, emulsifier: soya lecithin, natural flavouring. May contain traces of other nuts and/or lupine.





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