Manna gold easter dove cake


Artisanal easter dove cake with manna spread covered with white icing and mannetti drizzle. Exclusively chosen and selected ingredients from Sicilian production. A slow and gradual leavening, which naturally takes 36 hours, guarantees the quality and fragrance of the baked goods, in full respect of the confectionery traditions of Madonie. The package contains a 1 kg dove, a jar of delicious manna cream and a Fiasconaro spread. An exclusive and refined gift idea.

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Easter dove cake: Wheat flour, butter, sugar, fresh eggs, white chocolate coating (10%) (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin, natural vanilla extract), gianduia hazelnut chocolate (6%) (sugar, hazelnut paste, cocoa butter, cocoa paste, emulsifier: Soya lecithin, natural vanilla extract), yolk from fresh eggs, natural yeast (contains wheat flour), Sicilian honey, inverted sugar syrup, mannetti (2%)(mannitol, manna (30%)), manna paste (2%)(glucose-fructose syrup, purified manna powder (25%)(mannitol, manna (30%)), flavours), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavouring. May contain traces of other nuts.

Manna cream: vegetable oils and fats (sunflower, cocoa butter, safflower), white cane sugar, mannite powder with manna (13.5%) (mannite, manna (30%)), maltitol, skimmed milk powder, hazelnuts (Corylus avellana), milk protein, low-fat cocoa powder, safflower extract powder, emulsifier: soya lecithin, natural flavouring. May contain traces of other nuts and/or lupine.






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