The chocolate cream is a delicious and soft cream made with Bonajuto chocolate and hazelnut, perfect for enriching your breakfasts or snacks. Ideal to spread on bread, toast, croissants or to fill homemade cookies and sponge cakes, this chocolate cream will bring a touch of sweetness and authentic flavour at any time of the day.
6 in stock
Chocolate cream – with Bonajuto chocolate base
Fiasconaro’s Chocolate Cream is made with high-quality ingredients, including the fine Sicilian chocolate Bonajuto. The recipe combines cane sugar, hazelnut (Corylus avellana), sunflower oil, 70% cocoa Sicilian chocolate and cocoa powder. The result is a cream with a rich and enveloping flavour, with a perfect balance between sweetness and chocolate intensity.
The Fiasconaro family started their adventure in Sicilian High Pastry in Castelbuono, Sicily, in 1953. With the arrival of the sons at the helm of the company in the ’90s, Fiasconaro has renewed the tradition of Panettone, reinterpreting it in a Mediterranean key. Today, the company is internationally recognised for the quality of its products and its ability to innovate while keeping alive the traditions of Sicilian pastry art. Fiasconaro is constantly committed to the excellence of the raw material, artisanal processing, the quality of the final product, the beauty of the packaging, and the efficiency of the service.
Cane sugar, hazelnut (Corylus avellana), sunflower oil, Sicilian chocolate (13%) (cocoa mass, cane sugar. Cocoa: 70% min), cacao.