Ginger biscuits

Sicilian ginger biscuits with butter – Organic

These ginger biscuits are a real jewel of Marchesi di San Giuliano’s pastry making. Handmade in the small company workshop, they use organic fresh ginger grown on the estate, making up 30% of the ingredients. This gives the product an enveloping and spicy flavor that will fill your palate with warm oriental notes. In addition to ginger, the ingredients used include butter, wheat flour, cane sugar, whole sea salt, and white sugar, all from organic farming. No preservatives or colorings are used, thus ensuring the genuineness and quality of the product. Perfect for breakfast or a snack, Marchesi di San Giuliano’s ginger biscuits promise to bring a new sparkle to your break times.

Marchesi di San Giuliano

The Marchesi di San Giuliano agricultural estate is located between Catania and Syracuse, extending over about 250 hectares of land, with 50 hectares dedicated to citrus groves. Since the first orange trees were planted in the 1800s, the company has maintained a strong dedication to organic farming, producing a variety of fruits including oranges, avocados, olives, lemons, red grapefruits, mandarins, and nova clementines. Their organic farming, certified by the European Community, officially began in 1993 and has led to the production of healthier fruit compared to the times of chemical treatments. Fertilization is exclusively organic and the balance achieved between harmful and useful insect species ensures a healthy agro-ecosystem. Today, the company is subject to the control of Ecogruppo Italia, a certified body for the control of companies that practice organic farming. Marchesi di San Giuliano’s attention to the quality of raw materials and Sicilian culinary tradition is reflected in all their products, including ginger biscuits.