Strawberry & cherry easter dove cake

Fiasconaro

An amazing Easter Colomba, which, thanks to a slow natural leavening process, obtains a soft dough, then flavoured with mint essence and enriched with small pieces of semi-candied strawberries, which meet the fragrant Liccia cherry jam and the inevitable chocolate flakes in a new recipe not to be missed.

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Additional information

Brand

Ingredients

Wheat flour, semi-candied strawberries (19%) (strawberries, glucose-fructose syrup, sucrose, acidifier: citric acid, preservative: potassium sorbate), butter, sugar, fresh eggs from free-range hens, couverture chocolate (8%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, acidifier: citric acid, natural vanilla flavouring), extra jam of Sicilian cherries (8%) (cherry (90 g fruit per 100 g), sugar, glucose syrup, lemon juice), yolk from fresh eggs of free-range hens, natural yeast (wheat flour, water, yeast), raspberry crispies (1%) (cocoa butter, raspberries (29%), sugar, tapioca starch, concentrated raspberry juice), Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural mint flavouring, natural vanilla flavouring, mint essential oil (0.005%).

Classification

Zone

Size

1kg

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