Spaghetti pasta

Whenever you think about Italian food, a nice plate of Spaghetti al Pomodoro is what easily comes to your mind, isn’t it? And you are right, spaghetti is the most consumed pasta shape not only in our nation but all over the world. The average length of a traditional spaghetto is 18 cm and the diameter usually depends on the local taste. Some recipes may require thicker spaghetti than other ones, but above all, what matters to have an original Italian spaghetti dish is the cooking, which must be no more than 11 min in boiling water.

SKU: 788DDLD91L3970 Category:


Produced with 100% Italian durum organic wheat, grown in Sicily and not genetically modified, the Spaghetti Damigella are perfect to be served with any kind of sauce, enhanced by the robust texture given by the high quality ancient wheat such as Senatore Cappelli, Margherito and Perciasacchi. The wheat is gently stone grounded so that the flour obtained preserves all the most important nutrients, including the wheat germ, a fiber booster for our body.Once ready, Spaghetti Damigella pasta is dried on low temperatures from 24 to 36 hours, packed by hand and delivered straight to your home, so that you can enjoy the real taste of Italian cuisine!




Organic durum wheat semolina, water. Gluten content, wheat germ.






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