Apricot and chocolate Easter dove cake


The Fiasconaro apricot and chocolate Easter dove cake is a creative and tasty interpretation of the classic Easter sweet, combining the delicate aroma of candied apricots with the unique intensity of Modica chocolate. Perfect for enriching the holiday table, as a dessert to end a meal, or as a high-end patisserie gift, this Easter Dove Cake is ideal for those seeking a refined and original taste experience.

Out of stock

  • Done Delivery 1/3 days in Italy. 3/7 days in EU
  • Done 5€ in Italy. Starting from 15€ in EU

Apricot and chocolate Easter dove cake – Covered in icing and hazelnut foliage

This artisanal Easter dove cake is made with the highest quality ingredients: the softness of the dough, achieved thanks to soft wheat flour and butter, blends with the sweetness of candied apricots and the richness of Modica chocolate. The crunchy glaze and hazelnut grains add texture and flavour, making each slice a pleasure for the palate. The slow and natural leavening process, which lasts 36 hours, ensures unparalleled fragrance and lightness, respecting ancient confectionery traditions. The addition of Sicilian honey and Marsala DOP wine further enriches the sweet with deep and enveloping aromatic notes.


Based in Castelbuono, in the heart of the Madonie Park in Sicily, Fiasconaro is synonymous with excellence in the world of Italian artisanal patisserie. The company’s story, founded in 1953 by Mario Fiasconaro and brought to success by his three sons Martino, Nicola, and Fausto, is an example of how passion, innovation, and respect for tradition can create unique and high-quality products. Specialising in panettone, Easter Dove Cakes, and other delights, Fiasconaro stands out for its use of natural yeast, slow leavening, and strict selection of raw materials, all practices that demonstrate the company’s commitment to making sweets that embody the flavours and essence of Sicily.

Additional information



Wheat flour, butter, icing (11%) (sugar, egg white from fresh eggs, rice flour, armellini flour, modified starch, hazelnut paste, flavours), sugar, fresh eggs, candied apricots (9%) (apricots, glucose-fructose syrup, sucrose, acidity regulator: citric acid), Sicilian chocolate (8%) (cocoa mass, cane sugar. Cocoa: 70% min), yolk from fresh eggs, natural yeast (contains wheat flour), granulated sugar (3%), hazelnut paste, Sicilian honey, invert sugar syrup, hazelnut leaf (2%), emulsifier: mono and diglycerides of fatty acids, cocoa butter, "Marsala wine PDO", skimmed milk powder, salt, natural vanilla flavouring. May contain traces of other nuts and soya.



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