Vigna La Miccia wine - 2016De Bartoli
From 100% Grillo grapes, the Marsala Superiore oro DOC 5 years Vigna La Miccia is versatile and eclectic: it goes well with soft and blue cheeses, it can also accompany dessert or foie gras. Excellent with pumpkin-filled pasta.
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Vigna La Miccia – Marsala superiore oro DOC
De Bartoli’s Vigna La Miccia spends over four years in new oak and six months in the bottle. With delicate fruity notes typical of Grillo, the range of aromas is coloured by walnuts and almonds, well mixed with chestnut honey, barley caramel, caramel, coffee beans and myrtle. Intense amber colour.
Marco De Bartoli revives the tradition of Sicilian wines of Marsala and Pantelleria, two areas of the region typically devoted to viticulture. The winery is specialised in autochthon grape varieties and classic production methods, respecting the authentic flavours of the terroirs.