Aubergine caponata
AlicosAlicos aubergine caponata is a classic of Sicilian cuisine, a dish rich in history and tradition. Perfect as an appetiser or side dish, this caponata is a sensory journey that evokes the scents and flavours of the land of the sun.
2 in stock
€6,00 (190g)
- Delivery 1/3 days in Italy. 3/6 days in EU
- Starting from 5€ in Italy. 10€ in EU
Aubergine caponata – The traditional Sicilian recipe
Caponata is a harmonious combination of aubergine, tomato, extra virgin olive oil, celery, green olives, onion and capers, all seasoned with sugar, wine vinegar and a pinch of salt. Presented in a handy 190 gram jar, Alicos caponata is ready to enrich your dishes with the authentic taste of Sicily.
Alicos
Alicos is a company that carries on the passion of a Sicilian family for the authentic flavours of their land. With a commitment to experimentation and gastronomic excellence, Alicos offers a taste experience that is a tribute to Sicilian traditions. The company’s mission is to promote a healthy lifestyle through the selection of high quality raw materials, such as extra virgin olive oil of the cerasuola variety. The Alicos product range, which includes preserves, sauces, sweet creams and more, is also available in organic and vegan variants, testifying to the company’s commitment to the health and well-being of consumers.
Additional information
| Brand | |
|---|---|
| Ingredients | Aubergines, tomato puree, extra virgin olive oil, sunflower oil, celery, onion, green olives, sugar, wine vinegar, capers, salt, acidity regulator: citric acid. |
| Classification | |
| Zone | |
| Size | 190g |
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