This cream is made with only three ingredients, Bronte pistachio PDO (50%), oil Nocellara dell’Etna and
sugar. Together they combine taste, sweetness, and colour in a 100% natural cream. Ideal for your sweet
snacks and creative breakfasts, to start the day off right and give you a boost whenever you want!
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Pistachio cream – From Bronte, natural, PDO certified
Bacco’s Bronte Pistachio Cream is 100% natural and made with high-quality ingredients. The Bronte Green Pistachio PDO gives the cream a brilliant and inviting colour, without the addition of colouring agents. The finest Extra Virgin Olive Oil Nocellara dell’Etna and white sugar are used for the preparation of the cream.
These few ingredients are enough to create a delicious product, delicate and healthy in composition. The PDO Bronte pistachio cream could be your special ingredient for cakes, tarts, and muffins. It is also excellent for your pastry creams or pure on bread. Store in a cool place, away from heat sources, and use within a month of opening (we know that after the first taste you will want to finish it immediately!).
The cornerstone of Bacco’s company is the PDO Bronte pistachio, a product of excellence from a territory that made it renowned everywhere. Bacco’s company always researches the consumers well-being combining taste with the experience of those who have always produced, processed and sold Bronte pistachios.
PDO Green Bronte pistachio 50%, sugar, Extravirgin olive oil "Nocellara of Etna"