Caltanissetta classic nougat – Artisanal product

Torrone Geraci is the typical nougat from Caltanissetta. It is made with traditional ingredients: sugar, honey, almonds and pistachios. Cooked over a low heat for a few hours, the sweet mixture is poured onto the looms, then cut and sealed so that the mixture does not catch air. Stored in tins and away from humidity, this nougat, free of preservatives, can be kept in the larder for months and eaten after a long time. A small Sicilian masterpiece, with all the smells and flavours handed down from the Arab tradition during the domination of the island. try it!

Geraci 1870

The Geraci Torronificio and Pastry Shop has been producing and trading in the Sicilian tradition of Torrone since 1870. For four generations, the Geraci company has been reproducing the confectionery secrets of the Caltanissetta area in artisan workshops using local and fresh ingredients.