Bluefin tuna Tarantello

Bluefin tuna Tarantello – From Mediterranean sea

Tuna Tarantello is the most precious part of the ventresca, the final part of the fish’s belly. It is a small area taken from the largest and most adult bluefin tuna. The consistency is softer than the fillet, but without being fatty in the mouth. Tarantello is processed by hand, using techniques handed down from generation to generation, and preserved in olive oil, which enhances its savoury taste and makes it more tasty and appetising.

Campisi

The Campisi company is a leader in the production of exceptional seafood products. From Marzamemi, the characteristic and historic fishing village in the Syracuse district, Campisi fishes and processes seafood specialities according to a century-old family tradition: Bluefin tuna, Swordfish, Amberjack, the highly valued bottarga, mosciame (tuna ham) pesto and fish pâté.