The idea at the roots of this wine is to enhance the excellence of the Sicilian territory into a blend of the purest and most identificative grapes available on the land, but adding also an international sparkle introducing Syrah grapes or Petit verdot. Donnafugata holds within the bouquet all the shades and scents that you may experience by spending a week in Sicily. The constant high quality level of the yearly production has confirmed this wine as most compete expression of innovation combined with the knowledge inherited from a rich past, transforming the harvesting into an eternal practice with an almost sacral attitude of love and respect towards the pure raw material. The fermentation in French oak barrels reveals the complex structure of the wine that perfectly matches to deep soul food. Either if you are planning a romantic diner or a traditional lunch with your family, Donnafugata will bring a ray of Sicily at your table, making it the right companion for unforgettable moments.