Tangerine and chocolate panettone

Di Stefano

Handmade panettone with candied Mandarin Tardivo di Ciaculli peels (Slow Food Presidium). The soft dough envelops the zests combined with nuggets of dark chocolate. The unique taste of Sicily enclosed in a slice.

3 in stock

29,50 - 1kg

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Wheat flour "00", candied late Ciaculli mandarin cubes 17%(Ciaculli mandarin cubes 65%, glucose-fructose syrup, sugar, acidity corrector: citric acid, natural flavours, butter(milk), water, fresh egg yolk, sugar, natural yeast wheat flour, dark chocolate pieces 3%(Ecuador cocoa paste), honey, apple puree(sliced apples, glucose-fructose syrup, sugar, water, acidity corrector: citric acid), skimmed milk powder, salt, malted wheat flour, natural flavours. Sprinkled with pieces of dark chocolate (100% Ecuadorian cocoa paste).






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