Anchovies sauce “Taratatà” – Artisanal product

Experiments by great chefs always turn out to be small works of art. From the mastery of Ciccio Sultano, the Testa company has created an anchovy sauce with the ingredients of the most authentic Sicilian cuisine, perfectly combined.

Testa Conserve anchovies, Avola almond flour, fresh lemon juice and grated peel, white vinegar, fresh orange juice, and grated peel, sugar, freshly grated ginger, cinnamon and cloves. An explosion of flavors for seasoning your pasta. We recommend enjoying Salsa Taratatà with spaghetti or linguine, to tangle a unique gem of pleasure on your fork.

Testa Conserve

Since 1800 Testa conserve has been working according to the ancient tradition of Sicilian fishermen. The experience in fishing and in the processing of bluefish and red tuna makes Testa an innovative reality, attentive to well-being and taste, which has entered the national and international food scene starting from the small port of Ognina.