Lemon marmaladeMarchesi San Giuliano
This lemon marmalade captures the pure essence of Sicily’s treasured lemons. Made by organic plantations, this jam can be used fresh, tangy marmalade instead of lemon curd to fill a lemon pie – or spread it on flaky croissants or warm scones at breakfast.
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Lemon marmalade – Organic and artisanal
Each step of the preparation process of Marchesi San Giuliano sicilian lemon marmalade is completed by hand with quality in mind. Crafted from a hundreds-year-old recipe, Marchesi di San Giuliano’s lemon marmalade is made with just two ingredients: organically grown Sicilian lemons and organic cane sugar since they never use thickeners or preservatives. The resulting marmalade is bright and tangy with subtle, nuanced notes of caramelized fruit and a pleasing rustic texture. Try it with croissants and toast, but also as a tangy filling for cake.
Marchesi San Giuliano
Since 1993 the business Marchesi San Giuliano deals with organic plantations in a 22-acre estate located on the east coast of Sicily, between Catania and Syracuse; these are certificated by EU and Ecogruppo Italia.
Inside the estate, the company produces oranges, avocados, olive trees, lemons, red grapefruits, mandarin oranges, and much more. All their jam production is done on the San Giuliano estate by hand in small batches with simple family recipes using organic manuring, and insects to avoid the use of pesticides.