EVO oil 1 litre
Renda farmMaria Luisa Renda’s organic extra virgin olive oil PDO is a superior quality condiment, obtained exclusively from selected Nocellara, Biancolilla and Cerasuola olives. Ideal for enriching salads, raw vegetables, soups and fish dishes, it gives every dish a balanced and authentic taste.
Out of stock
- Italy delivery 1/3 days. From €3,49
- EU delivery 3/7 days. From €14,99
Extra virgin olive oil – The authentic flavour of Sicilian olives
Certified organic and PDO
This extra virgin olive oil stands out for its low acidity, less than 0.5%, an indication of purity and freshness. It is strictly cold-pressed to preserve all its aromas and nutritional properties. Unfiltered, it has a thick, cloudy consistency and an intense green colour with golden highlights.
The nose offers elegant herbaceous notes reminiscent of fresh olives, accompanied by delicate hints of freshly cut hay. On the palate, it offers a perfect harmony of sweet, bitter and spicy notes, thanks to the careful blend of Nocellara and Cerasuola olives. Rich in natural antioxidants, vitamins and minerals, it contributes to the well-being of the body by protecting it from cellular ageing.
The 1-litre tin packaging guarantees practicality and optimal protection from light, preserving the organoleptic quality of the product for a long time.
Renda Farm
The Maria Luisa Renda Farm is located in the heart of the D.O.P. ‘Valli Trapanesi’ area, a region of western Sicily with a long history and thousand-year-old tradition in the production of high-quality oil. With over 40 years of experience in the food and wine sector, the Renda family began producing an excellent extra virgin olive oil in 2006, continuing their passion and commitment to promoting the local olive-growing heritage.
The production of the oil is managed according to strict organic farming standards, which protect the environment, biodiversity and people’s well-being, making the oil from the Maria Luisa Renda farm a healthy and high-quality product.
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