The Samperi jam comes from the late ripening peaches of Leonforte, in Sicily. The yellow pulp, intense in scent and colour, is set off in a jar with sweetness, creaminess, and freshness, ideal for your breakfasts and snacks.
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Peach jam – Organic, PGI, Slow food
Do you know the famous ‘peach in a bag’ from Leonforte? This is a product made in the centre of Sicily. When the peach is born, it is wrapped in a bag that delays its growth and ripening, so that it can be enjoyed after summer, between September and October. Because of its peculiarity in the production method, the Leonforte peach has become a unique and inimitable Slow Food presidium. As unique as the jam that comes from this fruit. You can try it pure on a slice of toast or on bread. Use it also to fill your cakes and pastries.
Samperi factory is a leading company in the production of “peaches in bags” in Sicily. The company, founded since the beginning of this production method, develops its crops between Caltanissetta and Enna.