Ben Ryé grappa


Donnafugata’s Ben Ryè grappa is a distillate of dried Zibibbo grapes, used in the production of the acclaimed Passito di Pantelleria. Matured in small oak barrels for 12 months, it offers a rich bouquet of aromas of exotic fruit, candied citrus, raisins, and sweet spices. This grappa is smooth, elegant, and seductive, ideal for enjoying at the end of a meal. It pairs perfectly with fruit and dry pastries, and can surprise when combined with aged and spicy cheeses.

4 in stock

36,75 (50cl)

Grappa Ben Ryè – From Passito di Pantelleria

Donnafugata’s Ben Ryè grappa is a distillate of excellence, born from the desire for experimentation of one of the most respected wineries in Italy. The Zibibbo pomace, coming from the production of the famous Passito di Pantelleria, is distilled in a discontinuous bain-marie still. Subsequently, the grappa matures for 12 months in small oak barrels, softening its profile and acquiring significant aromatic complexity.

In the glass, it appears with a golden, brilliant and luminous colour. The aromas are intense and complex, with notes of candied citrus peel, raisins, dehydrated apricot, cedar, tropical fruit, spices and vanilla. The sip is enticing, warm and harmonious, with a long and persistent finish. The alcohol content is 42%.


Donnafugata is a family business of great prestige in the Italian and Sicilian wine scene. Born in 1983 from Giacomo Rallo and his wife Gabriella, today it is run by their children José and Antonio. Donnafugata is synonymous with the artisanal and creative excellence of Made in Italy, representing an authentic and sustainable Sicilian wine.

Donnafugata is dedicated to small, high-quality productions from unique territories and vineyards, made with respect for the environment. Its wines convince enthusiasts and collectors around the world. The company’s labels, with their fantastic and feminine language, tell the colours of Sicily and the character of the wines, reflecting a quality tradition that extends for over 170 years.

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