Ben Ryé grappa


Grappa is obtained from the pomace of dried Zibibbo grapes. Elegant and refined, this grappa shows a golden aspect and the scent of raisins and fruit, matured for 4 – 6 months in small oak barrels. Its taste appears to be immediately enveloping, giving sweet notes that recall the taste of the best Sicilian honey.

Although it can be enjoyed at any time without losing its value, this grappa is to be used mainly at the end of a meal, in pleasant company of dried fruit, chocolate or cream-based desserts. Recommended to be served at a temperature between 12 and 16 degrees. Alcohol content of 42% vol.

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“Ben Ryé” Grappa by Donnafugata is a traditional italian grappa, symbol of its own aroma. This liquor comes from the pomace of one of the finest Donnafugata Passito, the famous Zibibbo “Ben Ryé”. The attention to the raw material, the love and the passion for the grape in each stage of processing and the long time spent in wooden containers push the personality of this Grappa far beyond any expectation, showing the desire of innovation and curiosity of one of the most important brands in the wine industry. This grappa is the result of a long work of experience and respect for the territory becoming a synonym of sicilian quality at its finest.

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