Ben Ryé grappaDonnafugata
Grappa Ben Ryè is a match between innovation and tradition. From the dried pomace of zibibbo grapes used to produce the most popular Passito di Pantelleria, La Grappa Ben Ryè tells of the warmth and sweetness of a mythical and welcoming land. Taste it at the end of a meal or during a break.
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Ben ryè grappa – From Pantelleria passito
Grappa Ben Ryé is the result of combining a brand with international appeal with the art of distillation. Distilled in a discontinuous bain-marie still, the product is aged 12 months in barriques to enrich the grappa with elegance and aromaticity. Its colour is golden, while the generous grapes release scents of cedar, peach, apricot and exotic fruit, with an aromatic undertone of vanilla. The taste is very persistent and goes well with dried fruit, small pastries or mature cheeses.
Donnafugata is a virtuous example made in Sicily in the world of wine and spirits. Refinement and product quality are internationally recognized, declaring the winery an exemplary excellence.