Vignavella wine - 2022

Vignavella – Organic white wine

Produced for the first time in 2003, Vignavella comes from vines aged between 15 and 30 years, grown according to the guyot system, with a density of over 5600 stumps per hectare. The grapes are hand-harvested in September, followed by a cold maceration of about 24 hours and a soft pressing. Fermentation takes place at a controlled temperature and maturation in steel can vary from six months to a year, with a final aging in the bottle of about 3 months.

The color of this wine is an intense straw yellow. On the nose, it explodes into yellow tropical notes, including yellow peach, ripe pineapple, and mango. In the mouth, Vignavella is rich, structured, full and warm, standing out for its particular persistence.

Milazzo

Milazzo winery is a family business with deep roots in the territory of Campobello di Licata, in southern Sicily. For five generations, they have passionately dedicated themselves to viticulture, revitalizing native grape varieties and innovating with experimentation. Milazzo was a pioneer in the production of Metodo Classico in Sicily, demonstrating a strong commitment to quality. Currently, the management is in the hands of Giuseppina Milazzo and Saverio Lo Leggio, who continue to value family traditions, with particular attention to sustainability and organic viticulture. Their vineyards extend over 97 hectares, cultivating both native and international grape varieties in an ideal Mediterranean climate. Every bottle produced by Milazzo is a symbol of authenticity and respect for the environment, represented by the iconic figure of the kingfisher on the neck of the bottle. Milazzo winery is an example of excellence in the Sicilian wine scene, combining tradition, innovation, and a strong sense of environmental responsibility.