Italy’s best-loved short pasta, but with the taste and lightness of ancient Sicilian grains. Rigatoni are perfect for your “Made in Italy” sauces: Amatriciana, pesto alla Genovese, mushrooms. Choose your favourite and enjoy health and taste at the table.
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Rigatoni pasta – Organic and artisanal
Only durum wheat semolina and water are the ingredients of Damigella’s rigatoni. With no bran added, Damigella only uses organic semolina ground with a stone mill and bronze drawn to make this product porous and suitable for all sauces. Damigella pasta is naturally rich in fibre, minerals, and protein, and because of its properties it helps improve intestinal transit and is ideal for healthy and tasty diets.
Damigella is one of the best realities of the Sicilian grain production. The company produces and processes ancient Sicilian grains from organic farming, paying attention to the health of consumers and the taste of its products.
Organic durum wheat semolina, water. Gluten content, wheat germ.