Rigatoni pasta – Organic and artisanal

Only durum wheat semolina and water are the ingredients of Damigella’s rigatoni. With no bran added, Damigella only uses organic semolina ground with a stone mill and bronze drawn to make this product porous and suitable for all sauces. Damigella pasta is naturally rich in fibre, minerals, and protein, and because of its properties it helps improve intestinal transit and is ideal for healthy and tasty diets.

Damigella

Damigella is one of the best realities of the Sicilian grain production. The company produces and processes ancient Sicilian grains from organic farming, paying attention to the health of consumers and the taste of its products.