Florio tuna
Nino CastiglioneFlorio tuna is much more than just canned tuna: it is a delicacy that embodies history, tradition and quality. Its slices, aged for at least three months and preserved in olive oil and sea salt, are ideal for enriching appetisers, gourmet salads, first courses or simply to be enjoyed on their own to appreciate their authentic and intense flavour.
15 in stock
€26,00 (600g)
- Italy delivery 1/3 days. From €3,49
- EU delivery 3/7 days. From €14,99
Florio tuna – Tradition and quality in every can
In olive oil, aged for minimum 3 months
Inside an elegant package containing six 100g cans lies a product created through careful, artisanal processes. The fillets, cut by hand to size, are arranged manually in the cans and sealed using slow-production machines to preserve their firmness. The long ageing process allows the tuna to develop unique, authentic aromas and flavours that evoke the Sicilian sea and the techniques of ancient tuna fisheries.
The selected species is oceanic yellowfin tuna, caught according to the criteria of the Dolphin Safe project, which ensures sustainable fishing that respects the marine environment. The result is a product that combines taste, quality and respect for the sea.
Nino Castiglione
The Florio brand carries with it the cultural heritage of Sicily’s Belle Époque. The Florio family played a leading role in the modernisation of the island, including in the canning industry, revolutionising tuna processing and introducing tin canning.
That legacy is now carried on by the Castiglione family, who continue this tradition with the Nino Castiglione company. Nino started out as a worker at the Florio factory in Favignana and later became its manager, relaunching the business in the 1980s. Today, his heirs continue production with the same spirit: artisanal processing, attention to quality and respect for the environment.
| Brand | |
|---|---|
| Ingredients | Yellowfin tuna, salt, olive oil |
| Size | 600g |
