Vanilla chocolate

Vanilla chocolate bar – From Modica, artisanal, gluten free

The dark ingot wrapped in the traditional pink wrapping is the characteristic that has distinguished the vanilla variant of this chocolate for 150 years.

According to the Modica traditions, the vanilla chocolate bar is produced directly from cocoa beans, with cold processing, without adding butter or milk. The natural vanilla is mixed with the purity of the cocoa to obtain an inimitable product

One of the sweetest chocolates in the range, this variety is particularly loved by children.

Antica Dolceria Bonajuto

According to the original recipe and method of the Aztecs flavored with Vanilla from Madagascar. All Dolceria Bonajuto’s pure chocolates have a uniquely grainy texture typical of non-conched chocolate.

Bonajuto selects fine varieties of cocoa, following the process from seed to bar with excellent craftsmanship.