Marinated anchovy fillets

Marinated anchovy fillets – Mediterranean Sea, FAO Zone 37

These anchovy fillets come from the Mediterranean Sea, specifically from the FAO 37.1.2 area, and are caught with circular nets. The processing, carried out in Sciacca in Sicily, involves a meticulous process: fresh anchovies are frozen for at least 24 hours at -40°C, then defrosted and filleted by hand. Subsequently, they are washed and marinated in wine vinegar, water, and salt for 24 hours. Finally, they are packaged in glass jars with sunflower seed oil. The result is a preservative-free product that retains all the taste and freshness of blue fish.

Curreri

The Curreri family founded the company Original Curreri in 1995 with the goal of creating a technologically advanced industrial plant for the processing, preservation, and marketing of blue fish. The company’s offering stands out for the high quality of the raw materials, with catches from the Mediterranean and the Cantabrian Sea and salt from the salt pans of Trapani and Marsala. Furthermore, Curreri is constantly committed to reducing the environmental impact of its activities, thanks to the installation of a photovoltaic system that makes the company 100% self-sufficient and zero impact.