Pantelleria AppetizerLa Nicchia
The Pantelleria Appetizer from La Nicchia, combines the Mediterranean flavours of the island of Pantelleria in a ready-to-eat preparation. Ideal as an appetizer but also as condiment for pasta dishes and a summer risotto, moreover as a side for meat dishes.
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Pantelleria apetizer – Artisanal
This special appetizer from Pantelleria is made by dried tomatoes, caper berries, caper leaves, olives, in extra virgin olive oil flavored with dried Pantelleria oregano. A mix of Pantellerian flavours ready to enrich your table.
Under the sun of the southernmost island in the district of Trapani, La Nicchia’s capers and other products are born as gastronomic interpretations of Pantelleria’s most representative agricultural products. With loyalty to tradition and creative enthusiasm, La Nicchia offers its customers Mediterranean tastes that reproduce the genuine flavour of the island on the table.
Dried tomatoes cut into pieces, cucunci, caper leaves, olives – in extra virgin olive oil flavoured with oregano.