Almond Easter egg


Bonfissuto’s almond Easter egg is a festive delight that combines the art of Sicilian pastry with the tradition of Easter eggs. Made with high-quality milk chocolate and enriched with the crunchiness of Sicilian almonds, this Easter egg not only pleases the palate but also adds a touch of elegance and tradition to the Easter celebration.

Out of stock

  • Done Delivery 1/3 days in Italy. 3/6 days in EU
  • Done Starting from 5€ in Italy. 10€ in EU

Almond Easter egg – White chocolate and covered with almond grain

With surprise inside

This artisanal Easter egg, weighing 500 grams, celebrates the intense flavour of milk chocolate, enriched with a crunchy coating of Sicilian almond granules. Each egg is accompanied by a small hammer for breaking it open, revealing the surprise inside: a 40-gram jar of almond cream to further enrich the tasting experience. The combination of milk chocolate and almonds creates a perfect balance between sweetness and crunchiness, making each bite a unique experience.


Pasticceria Bonfissuto, run by brothers Giulio and Vincenzo, stands out in the Sicilian pastry landscape for its dedication to craftsmanship and quality. Located in the heart of Sicily, this pastry shop combines the richness of local traditions with an innovative approach, creating unique creations like the almond Easter egg. The passion of the Bonfissuto brothers for pastry is reflected in every product, which is made with selected ingredients and without the use of preservatives or artificial colours, ensuring an authentic and high-quality taste experience.

Additional information



White chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soya lecithin (e322), natural vanilla flavouring), almond granules (33%). Cocoa 29% min.





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