Black olives patè


From exquisite Nocellara del Belice DOP olives, Cusà Black Olive Pate brings Sicilian style to your table.  Try it by spreading on bread, bruschetta and toast.

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PDO Nocellara del Belice black olives patè

Nothing to do with classic industrial paté. The Nocellara del Belice Black Olives Pate is the result of artisan processing of excellent raw materials. The PDO denomination of the Nocellara del Belice Olives is a guarantee of taste and health. The olive pesto, mixed with EVO oil from the same cultivar, releases unique flavours and aromas. The Cusà Black Olive Patè will be your must for bruschettas and aperitifs.


Cusà is a brand of the Pisciotta farm, which personally manages the cultivation, the processing and the packaging of D.O.P. (Protected Designation of Origin) certified Nocellara del Belice olives. The constant attention to the territory is combined with passion, dedication and the search for high quality products. 

Additional information



Nocellara of Belice PDO olives, salt, extra virgin olive oil, acidifier: lactic acid.







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