Grated tuna bottarga

Grated tuna bottarga, Auriga – Processed in Sicily

Made with sustainably fished yellowfin tuna eggs, this bottarga is a symbol of authentic Sicilian maritime cuisine. Trapani sea salt is the only additional ingredient, used to cure and preserve the eggs. Natural air-drying ensures a high-quality product with unparalleled texture and flavour. Each 42g jar is packed with intense flavour and balanced salinity, offering a truly unique gastronomic experience. The production adheres to rigorous dolphin-safe standards, reaffirming the company’s focus on sustainability and marine biodiversity.

Nino Castiglione

Nino Castiglione is a Sicilian company rooted in the port of Trapani. Founded by a fishing enthusiast, it has grown from a small mackerel and sardine processing facility into a leader in the production of tuna and other high-quality fish products. By keeping all production in Sicily, the company has blended local tradition with modern, sustainable production methods. Guided by a dedication to quality and respect for the environment, the Castiglione family has expanded their range of products and continues to grow, while remaining true to their Sicilian origins and the culture of tuna fishing.