Grated tuna bottarga
Nino CastiglioneAuriga grated tuna bottarga is an excellent condiment, typical of Sicilian and Mediterranean cuisine. Ideal for enriching first courses such as spaghetti, linguine or risotto, it also adds character to crostini, grilled vegetables or seafood salads. Its intense and refined taste enhances every recipe with authenticity and simplicity.
16 in stock
€7,80 (42g)
- Italy delivery 1/3 days. From €3,49
- EU delivery 3/7 days. From €14,99
Grated tuna bottarga – A concentrated flavour for refined dishes
Made from tuna roe caught according to dolphin-safe principles, grated bottarga undergoes skilful artisanal processing. After being delicately salted with Trapani sea salt, the ovarian sacs are air-dried and aged, then ground into a fine powder. The bottarga releases an unmistakable salty aroma and, thanks to its fine grain size, blends easily with pasta dishes. The iodine and marine notes are balanced by a delicate bitter aftertaste. The practical 42 g jar preserves the fragrance intact, ready to be dosed as desired and give you an authentic taste experience.
Nino Castiglione
Nino Castiglione, a historic Sicilian company, has its roots in the fishing tradition of Trapani. Since its foundation, the company has maintained artisanal methods and a strong commitment to environmental sustainability. Every stage – from dolphin-safe fishing to salting with Trapani salt and natural drying – takes place entirely in Sicily, ensuring traceability and superior quality. The Auriga brand combines the ancient wisdom of master canners with modern technology, offering products of excellence that celebrate the Mediterranean gastronomic heritage.
| Brand | |
|---|---|
| Ingredients | Tuna bottarga, salt |
| Size | 42g |
