Isabel grappa

Isabel – Organic, from Ansonica

Isabel grappa is produced through a careful process of alcoholic fermentation and artisan distillation. The fermentation takes place under vacuum in stainless steel tanks at a controlled temperature, immediately followed by distillation. The latter is carried out in a discontinuous system with eight copper stills, using direct steam. A careful cut of the heads and tails allows for the creation of a grappa with a distinct personality, which evolves day by day during its conservation. The grappa presents itself as clear and crystalline, with frank and fragrant olfactory sensations. To the taste, Isabel grappa remains pleasantly persistent, with an intense and articulated aromatic set. With an alcohol content of 45%, it is recommended to serve it at a temperature of about 18°C. In terms of pairings, Isabel grappa is ideal after meals, as a digestif, or paired with dark chocolate.

Milazzo

The Milazzo winery is a family wine business located in Campobello di Licata, Sicily. With five generations of history, the winery is known for its dedication to the vinification of native grape varieties and the combination of tradition and innovation. Currently managed by Giuseppina Milazzo and Saverio Lo Leggio, the company is committed to sustainability and certified organic agriculture.

The Milazzo vineyards extend over 97 hectares in the area called Terre della Baronia, at an altitude of 400 meters. Here, the Mediterranean climate and careful management of the vines allow for the production of structured and aromatic wines.

Each year, Milazzo produces a wide range of wines, including Metodo Classico sparkling wines. The kingfisher, the company’s symbol, etched onto the neck of each bottle, represents the company’s commitment to environmental conservation and the production of genuine wines.