Almonds Panettone – With sultanas covered in icing and almonds

This handcrafted panettone combines traditional natural leavening with the richness of Sicilian almonds. The almond icing, combined with selected sultanas and Sicilian wheat flour, creates a unique taste experience. The addition of fine wines such as Marsala DOP and Zibibbo liquoroso IGP further enriches the flavour, making each bite a delight. The craftsmanship and hand-wrapping emphasise the attention to detail and superior quality of the product.

Fiasconaro

Fiasconaro, a family business founded in Castelbuono in the 1950s, is renowned for its fine Sicilian pastries. The Fiasconaro family, with Nicola as master pastry chef, has elevated pastry-making to an art, combining tradition and innovation. Internationally recognised for its high quality products, the company is committed to preserving Sicilian confectionery traditions, innovating them with unique ingredients and artisanal techniques. Production, from the choice of ingredients to processing, is driven by excellence, with a keen eye on sustainability and quality.

Brand	Fiasconaro
Ingredients	Wheat flour, sultanas (18%), butter, sugar, icing (10%) (sugar, egg whites from fresh eggs, rice flour, armelline flour, modified starch, flavours), fresh eggs, egg yolk from fresh eggs, natural yeast (contains wheat flour), granulated sugar (3%), 'Marsala wine PDO', Sicilian almonds (Amygdalus communis L. )(2%), Sicilian honey, inverted sugar syrup, orange puree (orange peel, sugar, glucose syrup, concentrated lemon juice), emulsifier: mono and diglycerides of fatty acids, "Terre Siciliane Zibibbo liquoroso IGP", cocoa butter, skimmed milk powder, salt, natural flavouring: vanilla berries.
Variety
Size	1kg

Almonds panettone