Hazelnut easter dove cakeFiasconaro
Artisan easter dove cake with sultanas covered in icing and hazelnuts from Polizzi Generosa, wrapped by hand. Exclusively chosen and selected ingredients from the island production such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavours and fragrances.
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Wheat flour, sultanas (18%), icing (12%) (sugar, egg white from fresh eggs, rice flour, armelline flour, modified starch, hazelnut paste, flavourings), butter, sugar, yolk from fresh eggs natural yeast (contains wheat flour), granulated sugar (3%), hazelnuts (Corylus Avel lana) (3%), "Marsala wine PDO", orange puree (ground orange, sugar, concentrated lemon juice), Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavouring. May contain traces of other nuts and soya.