Mille e una notte wine - 2017Donnafugata
Exclusivity and prestige are the characteristics of Mille e una Notte. The grapes Nero d’Avola, Petit Verdot and Syrah grapes come together to best convey the identity of South West Sicily. An ideal wine with meat dishes such as rack of lamb, pappardelle with pork ragu, roast meat, or fillet steak alla Rossini.
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Mille e Una Notte – Sicily DOC
Mille e Una Notte from Donnafugata has been an icon of Italian and Sicilian wine excellence around the world since 1995. Deep ruby red wine, characterized by an ample bouquet, with fruity notes (blackberry and black mulberry) and balsamic (licorice) and scents of cocoa and vanilla. Full and rich, warm, and tannic with spicy and fruity notes in the end.
The Mille et Una Notte is aged 13-14 months in new French oak barriques and then in the bottle for at least 24 months.
Donnafugata is one of the most renowned wineries on the Sicilian and Italian wine scene, carrying the reputation of Italian wine around the world. Donnafugata's vineyards are located in three symbolic places of the “Made in Sicily” viticulture: at the historic Contessa Entellina estate, on the slopes of Mount Etna, and on the island of Pantelleria. From each land, Donnafugata extracts its best wine to export them all over the world.