Paccheri Damigella is produced with organic durum wheat, grown in Sicily and chosen among the most ancient wheat, for example Senatore Cappelli, Margherito e Perciasacchi. These wheats are balanced together in order to obtain a pasta high in fiber and good for your health. The flour is stone grounded, so that each part of a single what grain is preserved, turning an ordinary pasta in a nutrient and tasty meal ready for your family. The pleasant texture given by the various wheat makes Paccheri Damigella a cook-proof pasta, perfect to be used in every possible creative way! Each pack of Paccheri Damigella is handily packed, after being dried for 24-36 hours, maintaining all the original fragrance until the last forkful!