The made-in-sicily nougat of the Christmas holidays, made of sugar, sesame almonds and honey, just according to the Arabian tradition. Bonajuto’s Cobaita is the right way to celebrate with friends and enjoy a sweet moment close to the Sicilian tradition.
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Cobaita nougat – Artisanal, natural ingredients
Typical of the winter period, Cobaita is a Sicilian sweet that is very popular during Christmas; it is sweet, crunchy and has an aroma of orange and dried fruit. This mix is reminiscent of family celebrations, full of that tradition of the past that gives us unique emotions and sensations.
Cobaita used to be made in shops, but also at home by housewives, on marble pastry boards, where the caramelised sugar was worked together with the other ingredients to form long strips of sesame crunch broken up or cut into smaller portions.
Modica’s confectionery excellence is embodied in all Bonajuto products. The company, which has revived the tradition of Modica chocolate, offers genuine products with the taste of the past.
Sesame, sugar, honey, almonds, orange peel