Nubia red garlic
BarbaraRed Garlic of Nubia is a Sicilian delicacy known for its intense flavor and distinctive aromatic properties. Grown in the Nubia region near Trapani, this garlic is a staple of Mediterranean cuisine. It’s perfect for enhancing meat, fish, sauces, and dressings with its unmistakable taste.
Out of stock
- Italy delivery in 1/3 days. From €3.49
- Europe delivery in 3/7 days. From €15
Red Garlic of Nubia – 1 braid of 10 heads
The Red Garlic of Nubia is renowned for its large, deep red bulbs, which set it apart from other varieties. Its heads are composed of plump, aromatic cloves with a strong, long-lasting flavor. Thanks to the unique climate conditions of the Nubia region and traditional cultivation methods, this garlic develops a unique organoleptic profile, characterized by a pungent intensity and a slightly spicy aftertaste.
Red Garlic of Nubia is valued not only for its taste but also for its health benefits, including a high content of allicin, known for its antibacterial and cardioprotective effects.
Barbara Farm
Barbara Farm is a family-run business located in western Sicily, dedicated to the cultivation of local products. Specializing in the production of Red Garlic of Nubia, the farm follows traditional and sustainable methods, ensuring an authentic and high-quality product. With a strong commitment to Sicilian agricultural traditions, Barbara Farm strives to bring genuine and typical flavors of the region to consumers’ tables.
