Pandoro Easter dove cake

Pandoro Easter dove cake – Without sultanas and candied fruit covered with icing and icing sugar

Made with premium ingredients such as soft wheat flour, butter, fresh eggs, and an irresistible glaze, this colomba stands out for its softness and intense aroma. The natural leavening process of 36 hours ensures lightness and digestibility, while the crunchy glaze and granulated sugar add a pleasant variety of textures. Orange puree provides a touch of freshness, making it a balanced and inviting dessert. Each colomba is wrapped by hand, underscoring the attention to detail and artisanal care that characterise Fiasconaro.

Fiasconaro

Fiasconaro, a historic pastry shop in Castelbuono, Sicily, has been synonymous with high quality since 1953. Under the guidance of the brothers Martino, Nicola, and Fausto, the company has successfully renewed tradition by creating products that blend classic recipes with the unique flavours of Sicily. Innovation, combined with respect for traditional techniques such as the use of natural yeast and lengthy leavening processes, characterises every Fiasconaro creation, making their panettoni, colombas, and other sweets popular both in Italy and abroad. The “Pandorata” Colomba perfectly embodies Fiasconaro’s commitment to excellence and quality, offering a taste experience that celebrates Sicilian roots and artisanal mastery.