Red prawn bisque

Ambrosia, Mazara red prawn bisque – The refined and enveloping taste of the sea

Ambrosia comes from the careful selection of red prawn heads from Mazara del Vallo, caught in the pristine waters of the central Mediterranean Sea. This 100% natural bisque is enriched with extra virgin olive oil from the Belice Valley and fine sea salt from Trapani. Its creamy, velvety texture, deep coral red colour and strong aroma with marine notes offer an unforgettable sensory experience. The mature and persistent flavour, authentically Sicilian, makes Ambrosia ideal for those who want to bring the true essence of the Mazara red prawn to the table.

Rosso di Mazara

Rosso di Mazara, led by Captain Paolo Giacalone and his brother Nicola, is a company that draws its roots from a long history of seafaring and fishing in the Mediterranean. Founded on a family tradition dating back to the return of their emigrant grandfather in the 1930s, the company perpetuates its passion for the sea and fishing, supporting initiatives such as Friend of the Sea for sustainable fishing and the TARTALIFE project for the conservation of the Caretta Caretta sea turtle. Committed to reducing plastic pollution, Rosso di Mazara uses sustainable packaging, excluding the use of harmful sulphites in the treatment of red shrimp. The company stands out for its integration of Sicilian seafood tradition with innovation and respect for the environment, offering products that tell the story and heritage of the Sicilian sea.