Pistachio nougat


The pistachio nougat by Fiasconaro is a masterpiece of Sicilian patisserie, celebrating the richness of the island’s flavors in a soft and irresistible nougat. Presented in an elegant box with a 150-gram bar, it is perfect for those seeking an authentically Sicilian taste experience.

6 in stock

8,00 (150g)

  • Done Delivery 1/3 days in Italy. 3/6 days in EU
  • Done Starting from 5€ in Italy. 10€ in EU

Pistachio soft nougat – Traditional Sicilian sweet

This artisanal nougat stands out for its softness and rich flavor, achieved through the use of high-quality ingredients typical of Sicily, such as toasted pistachios (45%), citrus honey, vanilla, and hazelnuts. This combination of flavors creates a perfect balance between sweetness and aromatic notes, making each bite a true delight. The nougat is covered with wafer, adding a crunchy texture that pleasantly contrasts with the soft interior.


Fiasconaro, a family that has been carrying on the tradition of Sicilian patisserie for three generations, has established itself in the world thanks to the quality and originality of its products. Founded in 1953 by Mario Fiasconaro, the company started as a small ice cream shop in Castelbuono, and then transformed into a recognized name in high-end patisserie. Led by brothers Fausto, Martino, and Nicola, Fiasconaro has gained international fame, particularly for its artisanal panettoni, without ever losing sight of its roots and love for tradition. Their products, including torroni, Easter colombas, almond cubaita, and creams, are a true tribute to Sicilian flavors and aromas, the result of artisanal processing and careful selection of raw materials.

Additional information



Pistachio (Pistacia vera) (45%), sugar, Sicilian honey (12.5%), glucose syrup, egg white, natural vanilla flavouring. Wafer coating: potato starch, water.





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